Name: Easy Monterey Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Olive oil - 1 tablespoon; Diced boneless chicken - 2 pounds; Chopped onion - ½ cup; Condensed cream of chicken soup - 1 (10.5 ounce) can; Chopped green chile peppers - 1 (7 ounce) can; Sour cream - 1 cup; Milk - ¼ cup; Ground cumin - 1 tablespoon; Chili powder - 1 tablespoon; Ground coriander (Optional) - ½ teaspoon; Cayenne pepper (Optional) - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Tortilla chips, or as needed - 1 (14.5 ounce) package; Shredded Monterey Jack cheese - 3 cups

Ingredients for - Easy Monterey Chicken Casserole

1. Olive oil 1 tablespoon

2. Diced boneless chicken 2 pounds

3. Chopped onion ½ cup

4. Condensed cream of chicken soup 1 (10.5 ounce) can

5. Chopped green chile peppers 1 (7 ounce) can

6. Sour cream 1 cup

7. Milk ¼ cup

8. Ground cumin 1 tablespoon

9. Chili powder 1 tablespoon

10. Ground coriander (Optional) ½ teaspoon

11. Cayenne pepper (Optional) ½ teaspoon

12. Crushed red pepper flakes ½ teaspoon

13. Tortilla chips, or as needed 1 (14.5 ounce) package

14. Shredded Monterey Jack cheese 3 cups

How to cook deliciously - Easy Monterey Chicken Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.

3 . Stage

Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.

4 . Stage

Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.