Name: Easy Monterey Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Olive oil - 1 tablespoon; Diced boneless chicken - 2 pounds; Chopped onion - ½ cup; Condensed cream of chicken soup - 1 (10.5 ounce) can; Chopped green chile peppers - 1 (7 ounce) can; Sour cream - 1 cup; Milk - ¼ cup; Ground cumin - 1 tablespoon; Chili powder - 1 tablespoon; Ground coriander (Optional) - ½ teaspoon; Cayenne pepper (Optional) - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Tortilla chips, or as needed - 1 (14.5 ounce) package; Shredded Monterey Jack cheese - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Monterey Chicken Casserole

1. Olive oil - 1 tablespoon

2. Diced boneless chicken - 2 pounds

3. Chopped onion - ½ cup

4. Condensed cream of chicken soup - 1 (10.5 ounce) can

5. Chopped green chile peppers - 1 (7 ounce) can

6. Sour cream - 1 cup

7. Milk - ¼ cup

8. Ground cumin - 1 tablespoon

9. Chili powder - 1 tablespoon

10. Ground coriander (Optional) - ½ teaspoon

11. Cayenne pepper (Optional) - ½ teaspoon

12. Crushed red pepper flakes - ½ teaspoon

13. Tortilla chips, or as needed - 1 (14.5 ounce) package

14. Shredded Monterey Jack cheese - 3 cups

How to cook deliciously - Easy Monterey Chicken Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.

3. Stage

Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.

4. Stage

Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.