Corn Dog Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:

Ingredients for - Corn Dog Muffins

1. Cornbread mix - 2 (8.5 ounce) packages
2. Brown sugar - 2 tablespoons
3. Eggs - 2
4. Milk - 1 ½ cups
5. Grated Cheddar cheese - 1 cup
6. Hot dogs, cut in half - 9

How to cook deliciously - Corn Dog Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

2. Stage

Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.

3. Stage

Bake in a preheated oven 14 to 18 minutes, or until golden brown. Unknown