Down-Under Chocolate Fudge Tart
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Down-Under Chocolate Fudge Tart

1. All-purpose flour - 2 ½ cups
2. Butter - ⅞ cup
3. Confectioners' sugar - ¾ cup
4. Egg yolk - 1
5. Cold water, or more as needed - 1 tablespoon
6. Baking chocolate - 1 ⅔ cups
7. White sugar - ¼ cup
8. Eggs - 2
9. Vanilla extract - 1 tablespoon
10. Heavy cream, whipped - ½ cup

How to cook deliciously - Down-Under Chocolate Fudge Tart

1. Stage

Combine flour, butter, and confectioners' sugar in a food processor; process until the mixture resembles bread crumbs. Add egg yolk and cold water and process until a dough forms. Add more cold water if necessary. Remove dough from food processor and mold into 2 flat shapes; you can use the extra one another time. Wrap each in plastic and refrigerate for 20 minutes.

2. Stage

Butter a 9-inch flan pan. Roll 1 portion of dough out to a 9-inch circle about 1/8-inch thick. Line the prepared pan with the pastry. Cover pastry in the pan with a layer of aluminum foil and fill the foil with raw rice.

3. Stage

Pre-bake pastry in the preheated oven for 15 minutes. Remove rice and foil and continue baking until pastry is a light golden color, 3 to 8 minutes more. Remove from oven, leaving oven on.

4. Stage

Place chocolate in a microwave-safe bowl and heat in the microwave oven until melted, 3 to 5 minutes, mixing after each minute.

5. Stage

Combine sugar, eggs, and vanilla extract in a separate bowl and add to the melted chocolate. Stir well and pour mixture into the baked pastry crust.

6. Stage

Bake tart in the hot oven for 20 minutes; filling will still be runny and will set upon cooling.

7. Stage

Allow tart to cool slightly and serve with whipped cream.