Name: Caramel Apple Crumble Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Rolled oats - 1 cup; Brown sugar - ½ cup; All-purpose flour - ¼ cup; Slivered almonds - ½ cup; Ground cinnamon - ¼ teaspoon; Butter, cubed - ¼ cup; Single pie crust - 1 (9 inch); Apples - peeled, cored, and thinly sliced - 6; Lemon juice - 2 tablespoons; All-purpose flour - 1 tablespoon; Brown sugar - ½ cup; Ground cinnamon - 2 teaspoons; Caramel sauce - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Crumble Pie

1. Rolled oats - 1 cup

2. Brown sugar - ½ cup

3. All-purpose flour - ¼ cup

4. Slivered almonds - ½ cup

5. Ground cinnamon - ¼ teaspoon

6. Butter, cubed - ¼ cup

7. Single pie crust - 1 (9 inch)

8. Apples - peeled, cored, and thinly sliced - 6

9. Lemon juice - 2 tablespoons

10. All-purpose flour - 1 tablespoon

11. Brown sugar - ½ cup

12. Ground cinnamon - 2 teaspoons

13. Caramel sauce - ½ cup

How to cook deliciously - Caramel Apple Crumble Pie

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.

3. Stage

Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.

4. Stage

Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.