Name: Southwestern Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pork tenderloin, cut into bite-sized cubes - 1 pound; Ground cumin - 2 teaspoons; Garlic powder - 1 teaspoon; Dried oregano - ½ teaspoon; Salt and ground black pepper to taste - 1 pinch; Water - ¼ cup; Tomato paste - 1 tablespoon; Vegetable oil - 2 tablespoons; Green bell pepper, cut into 1-inch pieces - 1; Jalapeno pepper, sliced, or to taste - 1; Tomato, coarsely chopped - 1; Green onions, sliced - 2; Chopped fresh cilantro - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Pork Tenderloin

1. Pork tenderloin, cut into bite-sized cubes - 1 pound

2. Ground cumin - 2 teaspoons

3. Garlic powder - 1 teaspoon

4. Dried oregano - ½ teaspoon

5. Salt and ground black pepper to taste - 1 pinch

6. Water - ¼ cup

7. Tomato paste - 1 tablespoon

8. Vegetable oil - 2 tablespoons

9. Green bell pepper, cut into 1-inch pieces - 1

10. Jalapeno pepper, sliced, or to taste - 1

11. Tomato, coarsely chopped - 1

12. Green onions, sliced - 2

13. Chopped fresh cilantro - ½ cup

How to cook deliciously - Southwestern Pork Tenderloin

1. Stage

Place pork in a medium bowl. Add cumin, garlic powder, oregano, salt, and pepper; mix to combine.

2. Stage

Mix water and tomato paste in a small bowl; pour over pork and mix well. Refrigerate for 20 minutes.

3. Stage

Heat oil in a large skillet over medium-high heat. Place pork in skillet and brown on all sides, 5 to 8 minutes. Add bell pepper and jalapeno pepper. Cover and cook until peppers are crisp tender and pork is cooked through, about 5 minutes. Add tomato, green onions, and cilantro; cover and cook until heated through, abut 1 minute.