Ingredients for - Southwestern Pork Tenderloin
1.
Pork tenderloin, cut into bite-sized cubes 1 pound
10.
Jalapeno pepper, sliced, or to taste 1
How to cook deliciously - Southwestern Pork Tenderloin
1 . Stage
Place pork in a medium bowl. Add cumin, garlic powder, oregano, salt, and pepper; mix to combine.
2 . Stage
Mix water and tomato paste in a small bowl; pour over pork and mix well. Refrigerate for 20 minutes.
3 . Stage
Heat oil in a large skillet over medium-high heat. Place pork in skillet and brown on all sides, 5 to 8 minutes. Add bell pepper and jalapeno pepper. Cover and cook until peppers are crisp tender and pork is cooked through, about 5 minutes. Add tomato, green onions, and cilantro; cover and cook until heated through, abut 1 minute.
Recipe information
Cooking:
15 min.
Servings per container:
4
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