Carrot PERKELT

1 . Stage

Prepare the products. Cut onions into rings, carrots also into rings, heat oil in a frying pan and add a couple of pinches of salt.

2 . Stage

On the fried onions put carrots, fry lightly.

3 . Stage

When the carrots are lightly browned, add the cumin, pepper, rosemary and lightly fry.

4 . Stage

Pour the soy sauce and, stirring again, fry, pour in water and cover tightly.

5 . Stage

Braise for about 15-20 minutes, but it all depends on the carrots to be soft, if you add water in the process, it is not terrible. Braise until all the liquid evaporates and the carrots will have a shiny varnish on them.

6 . Stage

Bon appetit!