Recipe information
Ingredients for - Egyptian Lentil Soup
3. Roma tomato, quartered - 1
4. Carrot, quartered - 1
6. Garlic, quartered - 4 cloves
7. Chicken bouillon (such as Maggi®) - ¼ cube
How to cook deliciously - Egyptian Lentil Soup
1. Stage
Place 3 cups water, lentils, tomato, carrot, onion, garlic, and chicken bouillon in a stockpot over medium heat; cook until vegetables and lentils are softened, 20 to 25 minutes. Remove from heat and cool to lukewarm.
2. Stage
Blend vegetable and lentil mixture with an immersion blender until smooth. Stir 1 cup water, cumin, sea salt, pepper, and coriander into soup; heat over medium heat until warmed.
