Ingredients for - Easiest Lemony Pound Cake

1. Yellow cake mix 1 (18.25 ounce) package
2. Instant lemon pudding mix 5 tablespoons
3. Eggs 2
4. Butter, softened ¼ cup
5. Water ⅓ cup
6. Applesauce ⅛ cup

How to cook deliciously - Easiest Lemony Pound Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

2 . Stage

In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.

3 . Stage

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.