Easiest Lemony Pound Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:

Ingredients for - Easiest Lemony Pound Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Instant lemon pudding mix - 5 tablespoons
3. Eggs - 2
4. Butter, softened - ¼ cup
5. Water - ⅓ cup
6. Applesauce - ⅛ cup

How to cook deliciously - Easiest Lemony Pound Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

2. Stage

In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.

3. Stage

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.