Name: Easy Creamy Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Eggs - 12; Wasabi mayonnaise - ¼ cup; Creamy salad dressing, e.g. Miracle Whip ™ - 6 tablespoons; Sweet pickle relish - 2 tablespoons; Prepared yellow mustard - 1 tablespoon; Garlic salt to taste - 1 tablespoon; Ground black pepper to taste - 1 tablespoon; Paprika, for garnish - 1 pinch

Ingredients for - Easy Creamy Deviled Eggs

1. Eggs 12

2. Wasabi mayonnaise ¼ cup

3. Creamy salad dressing, e.g. Miracle Whip ™ 6 tablespoons

4. Sweet pickle relish 2 tablespoons

5. Prepared yellow mustard 1 tablespoon

6. Garlic salt to taste 1 tablespoon

7. Ground black pepper to taste 1 tablespoon

8. Paprika, for garnish 1 pinch

How to cook deliciously - Easy Creamy Deviled Eggs

1 . Stage

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.

2 . Stage

Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.