Name: Veggie Vegetarian Chili
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Vegetable oil - 1 tablespoon; Garlic, minced - 3 cloves; Chopped onion - 1 cup; Chopped carrots - 1 cup; Chopped green bell pepper - 1 cup; Chopped red bell pepper - 1 cup; Chili powder - 2 tablespoons; Chopped fresh mushrooms - 1 ½ cups; Whole peeled tomatoes with liquid, chopped - 1 (28 ounce) can; Black beans, undrained - 1 (15 ounce) can; Kidney beans, undrained - 1 (15 ounce) can; Pinto beans, undrained - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Cumin - 1 tablespoon; Dried oregano - 1 ½ tablespoons; Dried basil - 1 ½ tablespoons; Garlic powder - ½ tablespoon

Ingredients for - Veggie Vegetarian Chili

1. Vegetable oil 1 tablespoon

2. Garlic, minced 3 cloves

3. Chopped onion 1 cup

4. Chopped carrots 1 cup

5. Chopped green bell pepper 1 cup

6. Chopped red bell pepper 1 cup

7. Chili powder 2 tablespoons

8. Chopped fresh mushrooms 1 ½ cups

9. Whole peeled tomatoes with liquid, chopped 1 (28 ounce) can

10. Black beans, undrained 1 (15 ounce) can

11. Kidney beans, undrained 1 (15 ounce) can

12. Pinto beans, undrained 1 (15 ounce) can

13. Whole kernel corn, drained 1 (15 ounce) can

14. Cumin 1 tablespoon

15. Dried oregano 1 ½ tablespoons

16. Dried basil 1 ½ tablespoons

17. Garlic powder ½ tablespoon

How to cook deliciously - Veggie Vegetarian Chili

1 . Stage

Heat the oil in a large pot over medium heat. Cook and stir the garlic, onion, and carrots in the pot until tender. Mix in the green bell pepper and red bell pepper. Season with chili powder. Continue cooking 5 minutes, or until peppers are tender.

2 . Stage

Mix the mushrooms into the pot. Stir in the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.