Ingredients for - Not Your Usual Pasta Salad

1. Seashell pasta 1 (16 ounce) package
2. Bacon 8 slices
3. Creamy salad dressing (such as Miracle Whip®) 1 cup
4. White wine vinegar ¼ cup
5. Worcestershire sauce 2 tablespoons
6. Olive oil 2 tablespoons
7. Garlic, crushed 2 cloves
8. Dijon mustard 1 tablespoon
9. Dried oregano 1 teaspoon
10. Red onion, finely diced 1
11. Sliced water chestnuts, rinsed and drained 1 (8 ounce) can
12. Hard-cooked eggs, chopped 4
13. Green bell pepper, diced ½
14. Red bell pepper, diced ½
15. Celery, diced 2 stalks
16. Sliced black olives ½ cup
17. Diced sharp Cheddar cheese ½ cup
18. Grated Parmesan cheese ¼ cup

How to cook deliciously - Not Your Usual Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil; cook shell pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.

3 . Stage

Whisk creamy salad dressing, vinegar, Worcestershire sauce, olive oil, garlic, Dijon mustard, and oregano together in a bowl to make a creamy dressing.

4 . Stage

Mix pasta, bacon, red onion, water chestnuts, eggs, green bell pepper, red bell pepper, celery, olives, Cheddar cheese, and Parmesan cheese together in a large bowl. Add dressing and stir to coat. Chill in refrigerator at least 1 hour before serving.