Not Your Usual Pasta Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Not Your Usual Pasta Salad

1. Seashell pasta - 1 (16 ounce) package
2. Bacon - 8 slices
3. Creamy salad dressing (such as Miracle Whip®) - 1 cup
4. White wine vinegar - ¼ cup
5. Worcestershire sauce - 2 tablespoons
6. Olive oil - 2 tablespoons
7. Garlic, crushed - 2 cloves
8. Dijon mustard - 1 tablespoon
9. Dried oregano - 1 teaspoon
10. Red onion, finely diced - 1
11. Sliced water chestnuts, rinsed and drained - 1 (8 ounce) can
12. Hard-cooked eggs, chopped - 4
13. Green bell pepper, diced - ½
14. Red bell pepper, diced - ½
15. Celery, diced - 2 stalks
16. Sliced black olives - ½ cup
17. Diced sharp Cheddar cheese - ½ cup
18. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Not Your Usual Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil; cook shell pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.

3. Stage

Whisk creamy salad dressing, vinegar, Worcestershire sauce, olive oil, garlic, Dijon mustard, and oregano together in a bowl to make a creamy dressing.

4. Stage

Mix pasta, bacon, red onion, water chestnuts, eggs, green bell pepper, red bell pepper, celery, olives, Cheddar cheese, and Parmesan cheese together in a large bowl. Add dressing and stir to coat. Chill in refrigerator at least 1 hour before serving.