Ingredients for - Carrie's Catfish Larue
9.
Diced Italian tomatoes 1 (14.4 ounce) can
How to cook deliciously - Carrie's Catfish Larue
1 . Stage
Place 1 tablespoon of oil in a heavy bottomed skillet over medium heat. Saute onion, green pepper, and carrot until golden brown; remove from the pan. Using the remaining 2 tablespoons of oil, sear all of the fillets on both sides. Lay all of the fillets into the skillet, sprinkle with salt, pepper, Italian seasoning, and garlic powder. Top with the sauteed vegetables, and pour on the diced tomatoes, tomato sauce, and white wine.
2 . Stage
Bring to a simmer, and cook gently until the sauce has thickened slightly, and fish flakes easily with a fork, about 10 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
Incredibly Hearty Vegan Tortilla Soup
Combine rice, 1 tablespoon vegetable oil, 1 tablespoon...
Cajun Corn and Crab Bisque
Melt the butter in a small saucepan over medium heat;...
Irish Bacon And Cabbage Soup
Place bacon in a large, deep stockpot or saucepan. Coo...
JRay's Chili
Break ground beef into a large stock pot over medium-h...
Spicy Stuffed Bell Peppers
Preheat the oven to 375 degrees F (190 degrees C). Rin...
Instant Pot® Chana Masala
Rinse rice in plenty of cold water. Put into a small,...
The Ultimate Ribeye French Onion Soup
Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon...
Crescent Dough Garlic Bread
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Arkansas Fried Veggie Skillet
Whisk milk and egg together in a large bowl. Pour corn...
Vegetarian Korma
Heat oil in a skillet over medium heat. Add onion; coo...
Stuffed Red Cabbage Rolls
Heat oil in a skillet over medium heat; stir in onion....
Fiesta Chicken and Black Bean Enchiladas from Mission
Preheat the oven to 350 degrees F (175 degrees C). Spr...