Ingredients for - Tasty Collard Greens

1. Olive oil ¼ cup
2. Minced garlic 2 tablespoons
3. Chicken stock 5 cups
4. Smoked turkey drumstick 1
5. Collard greens - rinsed, trimmed and chopped 5 bunches
6. Salt and black pepper to taste 5 bunches
7. Crushed red pepper flakes (Optional) 1 tablespoon

How to cook deliciously - Tasty Collard Greens

1 . Stage

Heat oil in a large pot over medium heat. Add garlic; gently sauté until fragrant and golden brown, about 1 minute. Pour in chicken stock and add turkey leg; cover and simmer for 30 minutes.

2 . Stage

Add collard greens and increase heat to medium-high. Cover and cook, stirring occasionally, until greens have cooked down, about 45 minutes.

3 . Stage

Reduce heat to medium. Season with salt and pepper to taste; cover and continue to cook until greens are tender and dark green, 45 to 60 minutes.

4 . Stage

Drain greens, reserving cooking liquid. Mix in red pepper flakes if desired. Use reserved cooking liquid to reheat leftovers.