Name: Simple Seafood Sheet Pan Meal
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Broccoli florets - 1 pound; Olive oil - 3 teaspoons; Minced garlic - 1 tablespoon; Za'atar, divided, or more to taste - 2 teaspoons; Salt, divided - ¼ teaspoon; Ground black pepper, divided - ¼ teaspoon; Skin-on salmon fillets - 1 ½ pounds; Lemon, thinly sliced - 1 medium; Crumbled feta cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple Seafood Sheet Pan Meal

1. Broccoli florets - 1 pound

2. Olive oil - 3 teaspoons

3. Minced garlic - 1 tablespoon

4. Za'atar, divided, or more to taste - 2 teaspoons

5. Salt, divided - ¼ teaspoon

6. Ground black pepper, divided - ¼ teaspoon

7. Skin-on salmon fillets - 1 ½ pounds

8. Lemon, thinly sliced - 1 medium

9. Crumbled feta cheese - ¼ cup

How to cook deliciously - Simple Seafood Sheet Pan Meal

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.

2. Stage

Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za'atar, and 1/8 teaspoon each salt and pepper.

3. Stage

Roast in the preheated oven for 10 minutes.

4. Stage

Drizzle salmon with remaining 1 teaspoon oil, remaining za'atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.

5. Stage

Sprinkle with feta cheese.