Recipe information
Ingredients for - Black-Eyed Pea Salad
1. Black-eyed peas - 2 (15.5 ounce) cans
How to cook deliciously - Black-Eyed Pea Salad
1. Stage
In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
2. Stage
In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
