Ingredients for - Black-Eyed Pea Salad
1.
Black-eyed peas 2 (15.5 ounce) cans
How to cook deliciously - Black-Eyed Pea Salad
1 . Stage
In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
2 . Stage
In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Recipe information
Cooking:
30 min.
Servings per container:
8
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