Name: Broiled Scallops with Chanterelles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Chanterelle mushrooms - ½ pound; Butter - 7 tablespoons; Tomato - peeled, seeded, and chopped - 1; Balsamic Vinegar - 2 tablespoons; Scallops - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Scallops with Chanterelles

1. Butter - 2 tablespoons

2. Chanterelle mushrooms - ½ pound

3. Butter - 7 tablespoons

4. Tomato - peeled, seeded, and chopped - 1

5. Balsamic Vinegar - 2 tablespoons

6. Scallops - 1 pound

How to cook deliciously - Broiled Scallops with Chanterelles

1. Stage

Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelles in hot butter until tender, 5 to 8 minutes. Transfer chanterelles to a bowl. Melt remaining 7 tablespoons butter in the same skillet and reduce heat to low. Cook butter until it turns pale brown and gives off a nutty fragrance, about 5 minutes.

2. Stage

Stir tomato and balsamic vinegar into browned butter; cook and stir until tomato is soft, about 2 minutes. Stir cooked tomato and browned butter into mushrooms.

3. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. Stage

Place scallops onto a broiler pan and broil in oven until just opaque, about 2 minutes per side. Serve scallops on a platter topped with chanterelles and sauce.