Baked Chicken Breast with Balsamic Tomato Puree
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Chicken Breast with Balsamic Tomato Puree

1. Crushed tomatoes - 1 (16 ounce) can
2. White onion, thinly sliced - ½ small
3. Balsamic Vinegar - 3 tablespoons
4. Ground cumin - ½ teaspoon
5. Skinless, boneless chicken breast halves - 4
6. Italian seasoning - ½ tablespoon
7. Lemon pepper seasoning - ½ tablespoon
8. Garlic salt - ½ teaspoon

How to cook deliciously - Baked Chicken Breast with Balsamic Tomato Puree

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.

3. Stage

Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.

4. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).