Crunchy French Onion Chicken

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl. Dotdash Meredith Food Studios

4 . Stage

Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet. Dotdash Meredith Food Studios

5 . Stage

Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios