Crunchy French Onion Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Crunchy French Onion Chicken

1. French-fried onions, crushed - 1 ⅓ cups
2. Egg, beaten - 1 large
3. Skinless, boneless chicken breast halves - 1 pound

How to cook deliciously - Crunchy French Onion Chicken

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl. Dotdash Meredith Food Studios

4. Stage

Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet. Dotdash Meredith Food Studios

5. Stage

Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

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