Recipe information
Ingredients for - Baked Chicken with Salsa and Sour Cream
How to cook deliciously - Baked Chicken with Salsa and Sour Cream
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
3. Stage
Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
4. Stage
Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
