Beefy Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
72
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Source:

Ingredients for - Beefy Cheese Dip

1. Ground beef - 1 pound
2. Sausage - 1 pound
3. Processed cheese, shredded - 2 pounds
4. Salsa - 1 (16 ounce) jar
5. Green onions, chopped - 1 bunch

How to cook deliciously - Beefy Cheese Dip

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease.

2. Stage

While the meat is cooking, combine processed cheese, salsa, and green onions in another large skillet over low heat. Stir constantly until cheese melts.

3. Stage

Stir meat into the melted cheese mixture until incorporated. Simmer, uncovered, for a few more minutes or until ready to serve.