Dried Beef Ball
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Dried Beef Ball

1. Dried beef, chopped - 5 ounces
2. Cream cheese, softened - 2 (8 ounce) packages
3. Green onions, chopped - 6
4. Worcestershire sauce - 1 tablespoon
5. Seasoned salt - ½ teaspoon

How to cook deliciously - Dried Beef Ball

1. Stage

Reserve about a half cup of chopped dried beef.

2. Stage

In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.

3. Stage

Roll the ball in the reserved beef, coating the entire outside of the ball.