Ingredients for - Crabby Cream Cheese Wontons
How to cook deliciously - Crabby Cream Cheese Wontons
1 . Stage
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2 . Stage
In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
3 . Stage
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
4 . Stage
Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
5 . Stage
In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
