Recipe information
Ingredients for - Crabby Cream Cheese Wontons
How to cook deliciously - Crabby Cream Cheese Wontons
1. Stage
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2. Stage
In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
3. Stage
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
4. Stage
Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
5. Stage
In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
