Name: Best No-Bake Cherry Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Graham cracker crumbs - 1 ¼ cups; Unsalted butter, melted - ¼ cup; White sugar - ¼ cup; Cream cheese, softened - 1 (8 ounce) package; Powdered sugar - 1 cup; Vanilla extract - 1 teaspoon; Heavy whipping cream - 1 cup; Cherry pie filling (or other filling of your choice) - 1 (12.5 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best No-Bake Cherry Cheesecake

1. Graham cracker crumbs - 1 ¼ cups

2. Unsalted butter, melted - ¼ cup

3. White sugar - ¼ cup

4. Cream cheese, softened - 1 (8 ounce) package

5. Powdered sugar - 1 cup

6. Vanilla extract - 1 teaspoon

7. Heavy whipping cream - 1 cup

8. Cherry pie filling (or other filling of your choice) - 1 (12.5 ounce) can

How to cook deliciously - Best No-Bake Cherry Cheesecake

1. Stage

Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible. Dotdash Meredith Food Studios

2. Stage

Beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable. Dotdash Meredith Food Studios

3. Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth. Dotdash Meredith Food Studios

4. Stage

Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours. Dotdash Meredith Food Studios

5. Stage

Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS