Name: Best No-Bake Cherry Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Graham cracker crumbs - 1 ¼ cups; Unsalted butter, melted - ¼ cup; White sugar - ¼ cup; Cream cheese, softened - 1 (8 ounce) package; Powdered sugar - 1 cup; Vanilla extract - 1 teaspoon; Heavy whipping cream - 1 cup; Cherry pie filling (or other filling of your choice) - 1 (12.5 ounce) can

Ingredients for - Best No-Bake Cherry Cheesecake

1. Graham cracker crumbs 1 ¼ cups

2. Unsalted butter, melted ¼ cup

3. White sugar ¼ cup

4. Cream cheese, softened 1 (8 ounce) package

5. Powdered sugar 1 cup

6. Vanilla extract 1 teaspoon

7. Heavy whipping cream 1 cup

8. Cherry pie filling (or other filling of your choice) 1 (12.5 ounce) can

How to cook deliciously - Best No-Bake Cherry Cheesecake

1 . Stage

Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible. Dotdash Meredith Food Studios

2 . Stage

Beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable. Dotdash Meredith Food Studios

3 . Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth. Dotdash Meredith Food Studios

4 . Stage

Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours. Dotdash Meredith Food Studios

5 . Stage

Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving. Dotdash Meredith Food Studios

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS