Easy Chili Cavatappi
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Chili Cavatappi

1. Water - 2 quarts
2. Sea salt - ¼ teaspoon
3. Cavatappi pasta - 1 (8 ounce) package
4. Olive oil - 1 teaspoon
5. Finely chopped onion - ¼ cup
6. Garlic, minced - 1 clove
7. Ground beef - 1 pound
8. Tomato sauce - 1 (15 ounce) can
9. Chili powder - 1 tablespoon
10. Ground cumin - ½ teaspoon
11. Seasoned black beans, undrained - 1 (15 ounce) can
12. Freshly ground black pepper - ¼ teaspoon

How to cook deliciously - Easy Chili Cavatappi

1. Stage

Bring water to a boil in a large pot; add salt. Pour cavatappi into the boiling water and cook until tender but firm to the bite, 10 to 12 minutes; drain and rinse cavatappi.

2. Stage

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and transparent, 5 to 10 minutes. Increase heat to medium-high and stir ground beef into onion mixture. Cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain excess grease and return skillet to heat.

3. Stage

Mix tomato sauce, chili powder, and cumin into ground beef mixture; cook, stirring occasionally, until tomato sauce is heated through, about 3 minutes. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper. Cook and stir over medium-low heat until flavors have blended, about 5 minutes.