Stuffed Chicken
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:

Ingredients for - Stuffed Chicken

1. Vegetable oil - 1 tablespoon
2. Onion, finely diced - ½
3. Celery, diced - 1 stalk
4. Hot pepper sauce - 1 teaspoon
5. Dijon-style prepared mustard - 1 tablespoon
6. Skinless, boneless chicken breast halves - 2

How to cook deliciously - Stuffed Chicken

1. Stage

Lightly oil grill and preheat to medium high.

2. Stage

In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.

3. Stage

Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.