Recipe information
Ingredients for - Dairy- and Gluten-Free Tuna Casserole
4. Water-packed tuna, drained - 2 (6 ounce) cans
5. Vegan shredded Cheddar-style cheese (such as Daiya®) - ¼ cup
How to cook deliciously - Dairy- and Gluten-Free Tuna Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Put cooked rice, frozen vegetables, chicken broth, tuna, vegan cheese, onion, sage, oregano, cumin, salt, and pepper in a 9x13-inch baking dish; mix well.
3. Stage
Bake in the preheated oven until hot and bubbly throughout, 20 to 30 minutes.
