Ingredients for - Dairy- and Gluten-Free Tuna Casserole
4.
Water-packed tuna, drained 2 (6 ounce) cans
5.
Vegan shredded Cheddar-style cheese (such as Daiya®) ¼ cup
How to cook deliciously - Dairy- and Gluten-Free Tuna Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Put cooked rice, frozen vegetables, chicken broth, tuna, vegan cheese, onion, sage, oregano, cumin, salt, and pepper in a 9x13-inch baking dish; mix well.
3 . Stage
Bake in the preheated oven until hot and bubbly throughout, 20 to 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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