Name: Spanish Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Garlic, smashed - 4 cloves; Salt, or more as needed - 2 teaspoons; Lemons, juiced - 2; Sweet paprika - 1 tablespoon; Ground coriander - 1 teaspoon; Ground cumin - 1 pinch; Chicken breast, cut into bite-sized pieces - 1 pound; Wooden skewers - 1 pound

Ingredients for - Spanish Chicken Skewers

1. Garlic, smashed 4 cloves

2. Salt, or more as needed 2 teaspoons

3. Lemons, juiced 2

4. Sweet paprika 1 tablespoon

5. Ground coriander 1 teaspoon

6. Ground cumin 1 pinch

7. Chicken breast, cut into bite-sized pieces 1 pound

8. Wooden skewers 1 pound

How to cook deliciously - Spanish Chicken Skewers

1 . Stage

Add smashed garlic to a resealable plastic container. Sprinkle salt on top of garlic. Combine lemon juice, paprika, coriander, and cumin and pour on top of garlic. Add chicken pieces, close container, and shake well. Refrigerate overnight.

2 . Stage

Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers. Turn chicken skewers in marinade.

4 . Stage

Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 4 minutes per side. Serve hot or cold.