Ingredients for - Southern-Style Black-Eyed Peas
How to cook deliciously - Southern-Style Black-Eyed Peas
1 . Stage
Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
2 . Stage
Heat oil in a large, heavy saucepan over medium heat. Sauté onion and garlic in hot oil until onion is translucent, about 5 minutes.
3 . Stage
Add smoked ham hocks and water to pan. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
4 . Stage
Drain peas and add to the pan along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
5 . Stage
Uncover the pan and cook until peas are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.