Name: Spicy Slow Cooker Beef Curry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Diced tomatoes, undrained - 1 (14.5 ounce) can; Onion, sliced - 1 large; Beef broth - 1 cup; Coconut milk - 1 cup; Curry powder - 3 tablespoons; Garlic, pressed - 3 cloves; Bay leaves - 2; Minced fresh ginger root - 1 teaspoon; Cayenne pepper, or more to taste (Optional) - 1 teaspoon; Whole star anise - 1; Salt and ground black pepper to taste - 1; Flank steak - 1 (1 1/2-pound); Lime, juiced - ½

Ingredients for - Spicy Slow Cooker Beef Curry

1. Diced tomatoes, undrained 1 (14.5 ounce) can

2. Onion, sliced 1 large

3. Beef broth 1 cup

4. Coconut milk 1 cup

5. Curry powder 3 tablespoons

6. Garlic, pressed 3 cloves

7. Bay leaves 2

8. Minced fresh ginger root 1 teaspoon

9. Cayenne pepper, or more to taste (Optional) 1 teaspoon

10. Whole star anise 1

11. Salt and ground black pepper to taste 1

12. Flank steak 1 (1 1/2-pound)

13. Lime, juiced ½

How to cook deliciously - Spicy Slow Cooker Beef Curry

1 . Stage

Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.

2 . Stage

Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.