Name: Ground Turkey Soup with White Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground turkey - ½ pound; Chopped onion - ⅓ cup; Chopped celery - ⅓ cup; Garlic, finely chopped - 1 clove; Chicken broth - 1 (14.5 ounce) can; Fire-roasted diced tomatoes with juice - 1 (14.5 ounce) can; Tomato paste - 3 tablespoons; Worcestershire sauce - 2 teaspoons; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon; Bay leaf - 1 large; Salt and ground black pepper to taste -; Frozen mixed vegetables - 1 cup; Cooked white rice - ½ cup

Ingredients for - Ground Turkey Soup with White Rice

1. Ground turkey ½ pound

2. Chopped onion ⅓ cup

3. Chopped celery ⅓ cup

4. Garlic, finely chopped 1 clove

5. Chicken broth 1 (14.5 ounce) can

6. Fire-roasted diced tomatoes with juice 1 (14.5 ounce) can

7. Tomato paste 3 tablespoons

8. Worcestershire sauce 2 teaspoons

9. Dried thyme ½ teaspoon

10. Dried oregano ½ teaspoon

11. Bay leaf 1 large

12. Salt and ground black pepper to taste

13. Frozen mixed vegetables 1 cup

14. Cooked white rice ½ cup

How to cook deliciously - Ground Turkey Soup with White Rice

1 . Stage

Combine ground turkey, onion, celery, and garlic in a large saucepan over medium heat. Saute until turkey is cooked through and browned, 5 to 7 minutes. Drain fat from the saucepan.

2 . Stage

Add chicken broth, fire-roasted tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Reduce heat to medium-low, cover, and cook for about 10 minutes.

3 . Stage

Stir in frozen vegetables and rice and simmer until vegetables are tender, about 10 minutes. Remove bay leaf and serve.