Recipe information
Ingredients for - Ground Turkey Soup with White Rice
6. Fire-roasted diced tomatoes with juice - 1 (14.5 ounce) can
How to cook deliciously - Ground Turkey Soup with White Rice
1. Stage
Combine ground turkey, onion, celery, and garlic in a large saucepan over medium heat. Saute until turkey is cooked through and browned, 5 to 7 minutes. Drain fat from the saucepan.
2. Stage
Add chicken broth, fire-roasted tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Reduce heat to medium-low, cover, and cook for about 10 minutes.
3. Stage
Stir in frozen vegetables and rice and simmer until vegetables are tender, about 10 minutes. Remove bay leaf and serve.
