Tonkatsu / Katsu Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Tonkatsu / Katsu Sauce

1. Ketchup - 1 cup
2. Dry mustard powder - 4 teaspoons
3. Garlic powder - 1 ½ teaspoons
4. Ground black pepper - 1 ½ teaspoons
5. Worcestershire sauce - 3 tablespoons

How to cook deliciously - Tonkatsu / Katsu Sauce

1. Stage

In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.

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