Name: Grilled Cauliflower Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Lemon, juiced - 1; Garlic, minced - 2 cloves; Salt - 1 teaspoon; Smoked paprika - 1 teaspoon; Brown sugar - 1 teaspoon; Chili powder - ½ teaspoon; Ground black pepper - 1 pinch; Cauliflower - 2 large heads; Minced cilantro (Optional) - 2 tablespoons

Ingredients for - Grilled Cauliflower Steaks

1. Olive oil ¼ cup

2. Lemon, juiced 1

3. Garlic, minced 2 cloves

4. Salt 1 teaspoon

5. Smoked paprika 1 teaspoon

6. Brown sugar 1 teaspoon

7. Chili powder ½ teaspoon

8. Ground black pepper 1 pinch

9. Cauliflower 2 large heads

10. Minced cilantro (Optional) 2 tablespoons

How to cook deliciously - Grilled Cauliflower Steaks

1 . Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

2 . Stage

Whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl; set aside.

3 . Stage

Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 1/2 inches thick; remove any remaining small leaves from each steak. Place cauliflower steaks on a baking sheet.

4 . Stage

Brush one side of each steak with some of the oil mixture. Place steaks on the preheated grill, oiled-side down; grill for 5 minutes. Brush more oil mixture on top of steaks and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Drizzle with any remaining oil and remove to a plate. Sprinkle with cilantro.