Name: Grilled Chicken with Peach Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Skinless, boneless chicken breast half - 1 (5 ounce); Olive oil - 1 teaspoon; Balsamic Vinegar - 1 teaspoon; Brown sugar - 1 tablespoon; Diced fresh peaches - 1 cup; Diced tomato - 1 cup; Sliced, seedless grapes - ½ cup; Diced red onion - ½ cup; Lemon juice - 1 tablespoon; Honey - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken with Peach Salsa

1. Skinless, boneless chicken breast half - 1 (5 ounce)

2. Olive oil - 1 teaspoon

3. Balsamic Vinegar - 1 teaspoon

4. Brown sugar - 1 tablespoon

5. Diced fresh peaches - 1 cup

6. Diced tomato - 1 cup

7. Sliced, seedless grapes - ½ cup

8. Diced red onion - ½ cup

9. Lemon juice - 1 tablespoon

10. Honey - 1 tablespoon

How to cook deliciously - Grilled Chicken with Peach Salsa

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Rub chicken breast with olive oil and vinegar, then rub brown sugar onto the chicken until you've got a nice glaze coat.

3. Stage

Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

While the chicken is cooking, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.

5. Stage

Dice the cooked chicken and serve on top of the salsa.