Name: Grilled Chicken with Peach Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Skinless, boneless chicken breast half - 1 (5 ounce); Olive oil - 1 teaspoon; Balsamic Vinegar - 1 teaspoon; Brown sugar - 1 tablespoon; Diced fresh peaches - 1 cup; Diced tomato - 1 cup; Sliced, seedless grapes - ½ cup; Diced red onion - ½ cup; Lemon juice - 1 tablespoon; Honey - 1 tablespoon

Ingredients for - Grilled Chicken with Peach Salsa

1. Skinless, boneless chicken breast half 1 (5 ounce)

2. Olive oil 1 teaspoon

3. Balsamic Vinegar 1 teaspoon

4. Brown sugar 1 tablespoon

5. Diced fresh peaches 1 cup

6. Diced tomato 1 cup

7. Sliced, seedless grapes ½ cup

8. Diced red onion ½ cup

9. Lemon juice 1 tablespoon

10. Honey 1 tablespoon

How to cook deliciously - Grilled Chicken with Peach Salsa

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Rub chicken breast with olive oil and vinegar, then rub brown sugar onto the chicken until you've got a nice glaze coat.

3 . Stage

Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

While the chicken is cooking, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.

5 . Stage

Dice the cooked chicken and serve on top of the salsa.