Name: Vegan BBQ Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegan margarine (such as Earth Balance®) - 1 tablespoon; Canned pinto beans, rinsed and drained - 2 cups; Chopped onion - 1 ½ tablespoons; Sweet pickle relish - ¼ cup; Dill pickle juice - 2 tablespoons; Ketchup - 2 tablespoons; Molasses - 1 tablespoon; Tomato paste - 1 tablespoon; Brown sugar - 1 tablespoon; Hot sauce (such as Tabasco®) - ¼ teaspoon; Liquid smoke flavoring - 1 dash; Garlic powder - ¼ teaspoon; Salt-free seasoning blend - ¼ teaspoon; Dry mustard - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan BBQ Beans

1. Vegan margarine (such as Earth Balance®) - 1 tablespoon

2. Canned pinto beans, rinsed and drained - 2 cups

3. Chopped onion - 1 ½ tablespoons

4. Sweet pickle relish - ¼ cup

5. Dill pickle juice - 2 tablespoons

6. Ketchup - 2 tablespoons

7. Molasses - 1 tablespoon

8. Tomato paste - 1 tablespoon

9. Brown sugar - 1 tablespoon

10. Hot sauce (such as Tabasco®) - ¼ teaspoon

11. Liquid smoke flavoring - 1 dash

12. Garlic powder - ¼ teaspoon

13. Salt-free seasoning blend - ¼ teaspoon

14. Dry mustard - ¼ teaspoon

How to cook deliciously - Vegan BBQ Beans

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Melt vegan margarine in a skillet over medium heat. Add onion. Cook and stir until translucent, about 5 minutes. Mix together with beans in a casserole dish.

3. Stage

Stir relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl. Add to the bean mixture and mix to coat.

4. Stage

Bake in the preheated oven until sauce is thick and casserole is heated through, about 1 hour.