Name: Vegan BBQ Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegan margarine (such as Earth Balance®) - 1 tablespoon; Canned pinto beans, rinsed and drained - 2 cups; Chopped onion - 1 ½ tablespoons; Sweet pickle relish - ¼ cup; Dill pickle juice - 2 tablespoons; Ketchup - 2 tablespoons; Molasses - 1 tablespoon; Tomato paste - 1 tablespoon; Brown sugar - 1 tablespoon; Hot sauce (such as Tabasco®) - ¼ teaspoon; Liquid smoke flavoring - 1 dash; Garlic powder - ¼ teaspoon; Salt-free seasoning blend - ¼ teaspoon; Dry mustard - ¼ teaspoon

Ingredients for - Vegan BBQ Beans

1. Vegan margarine (such as Earth Balance®) 1 tablespoon

2. Canned pinto beans, rinsed and drained 2 cups

3. Chopped onion 1 ½ tablespoons

4. Sweet pickle relish ¼ cup

5. Dill pickle juice 2 tablespoons

6. Ketchup 2 tablespoons

7. Molasses 1 tablespoon

8. Tomato paste 1 tablespoon

9. Brown sugar 1 tablespoon

10. Hot sauce (such as Tabasco®) ¼ teaspoon

11. Liquid smoke flavoring 1 dash

12. Garlic powder ¼ teaspoon

13. Salt-free seasoning blend ¼ teaspoon

14. Dry mustard ¼ teaspoon

How to cook deliciously - Vegan BBQ Beans

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Melt vegan margarine in a skillet over medium heat. Add onion. Cook and stir until translucent, about 5 minutes. Mix together with beans in a casserole dish.

3 . Stage

Stir relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl. Add to the bean mixture and mix to coat.

4 . Stage

Bake in the preheated oven until sauce is thick and casserole is heated through, about 1 hour.