Name: Mimi's Louisiana Dirty Rice
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Vegetable oil - 1 tablespoon; Ground beef - 1 pound; Bulk pork sausage - ½ pound; Diced onion - 1 cup; Diced red bell pepper - ½ cup; Diced green bell pepper - ½ cup; Diced celery - ¼ cup; Minced garlic - 2 teaspoons; Soy sauce - 2 tablespoons; Ground black pepper - 1 tablespoon; Ground paprika - 1 tablespoon; Dried oregano - 1 tablespoon; Cajun seasoning - 1 teaspoon; Chili powder - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Beef broth - 1 cup; Bay leaves - 2 large; Cooked rice - 4 ½ cups; Minced fresh parsley - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mimi's Louisiana Dirty Rice

1. Vegetable oil - 1 tablespoon

2. Ground beef - 1 pound

3. Bulk pork sausage - ½ pound

4. Diced onion - 1 cup

5. Diced red bell pepper - ½ cup

6. Diced green bell pepper - ½ cup

7. Diced celery - ¼ cup

8. Minced garlic - 2 teaspoons

9. Soy sauce - 2 tablespoons

10. Ground black pepper - 1 tablespoon

11. Ground paprika - 1 tablespoon

12. Dried oregano - 1 tablespoon

13. Cajun seasoning - 1 teaspoon

14. Chili powder - 1 teaspoon

15. Garlic powder - 1 teaspoon

16. Salt - ½ teaspoon

17. Beef broth - 1 cup

18. Bay leaves - 2 large

19. Cooked rice - 4 ½ cups

20. Minced fresh parsley - 1 tablespoon

How to cook deliciously - Mimi's Louisiana Dirty Rice

1. Stage

Heat oil in a large skillet over medium-high heat. Add beef and sausage; cook and stir, breaking into small pieces, until they begin to brown, about 5 minutes. Add onion, bell peppers, celery, and garlic. Continue to cook and stir until meat is fully browned, 3 to 4 minutes more. Stir in soy sauce, black pepper, paprika, oregano, Cajun seasoning, chili powder, garlic powder, and salt.

2. Stage

Stir in broth and bay leaves. Let simmer for 6 to 8 minutes. Fold in rice, 1 cup at a time, until fully coated. Mix in parsley. Simmer for 6 to 8 more minutes. Discard bay leaves and serve.