Name: Spooky Slow Cooker Turkey Lentil Chili
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Lean ground turkey - 2 ½ pounds; Italian-style diced tomatoes - 2 (14.5 ounce) cans; Cooked lentils - 1 pound; Pumpkin Puree - 1 (14.5 ounce) can; Pinto beans, rinsed and drained - 1 (14.5 ounce) can; Frozen pearl onions - 1 (12 ounce) package; Chopped green chile peppers - 1 (8 ounce) can; Garlic, minced - 3 cloves; Water - 1 cup; Brown sugar - ¼ cup; Chili powder - ¼ cup; Pumpkin pie spice - 2 tablespoons; Onion Powder - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Spooky Slow Cooker Turkey Lentil Chili

1. Lean ground turkey 2 ½ pounds

2. Italian-style diced tomatoes 2 (14.5 ounce) cans

3. Cooked lentils 1 pound

4. Pumpkin Puree 1 (14.5 ounce) can

5. Pinto beans, rinsed and drained 1 (14.5 ounce) can

6. Frozen pearl onions 1 (12 ounce) package

7. Chopped green chile peppers 1 (8 ounce) can

8. Garlic, minced 3 cloves

9. Water 1 cup

10. Brown sugar ¼ cup

11. Chili powder ¼ cup

12. Pumpkin pie spice 2 tablespoons

13. Onion Powder 1 tablespoon

14. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Spooky Slow Cooker Turkey Lentil Chili

1 . Stage

Cook turkey in a nonstick skillet over medium heat until browned, 5 to 8 minutes. Drain.

2 . Stage

Transfer turkey to a slow cooker. Add tomatoes, lentils, pumpkin puree, pinto beans, pearl onions, green chile peppers, and garlic. Stir in water, brown sugar, chili powder, pumpkin pie spice, onion powder, salt, and pepper.

3 . Stage

Cover and cook on Low until flavors combine, 6 to 10 hours.