Ingredients for - Beef Nacho Casserole

1. Ground beef 1 pound
2. Chunky salsa 1 ½ cups
3. Whole kernel corn, drained 1 (10 ounce) can
4. Creamy salad dressing (such as Miracle Whip) ¾ cup
5. Chili powder 1 teaspoon
6. Crushed tortilla chips 2 cups
7. Colby cheese 2 cups

How to cook deliciously - Beef Nacho Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.

3 . Stage

Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.

4 . Stage

Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.

5 . Stage

Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.