Beef Nacho Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Beef Nacho Casserole

1. Ground beef - 1 pound
2. Chunky salsa - 1 ½ cups
3. Whole kernel corn, drained - 1 (10 ounce) can
4. Creamy salad dressing (such as Miracle Whip) - ¾ cup
5. Chili powder - 1 teaspoon
6. Crushed tortilla chips - 2 cups
7. Colby cheese - 2 cups

How to cook deliciously - Beef Nacho Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.

3. Stage

Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.

4. Stage

Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.

5. Stage

Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.

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