Elotes (Mexican Corn in a Cup)
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Elotes (Mexican Corn in a Cup)

1. Whole kernel corn, drained - 2 (15.5 ounce) cans
2. Mayonnaise, or to taste - 4 tablespoons
3. Grated Parmesan cheese, or to taste - 4 tablespoons
4. Chile-lime seasoning (such as Tajin®), or more to taste - 4 teaspoons
5. Lime, or more to taste - 1

How to cook deliciously - Elotes (Mexican Corn in a Cup)

1. Stage

Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.

2. Stage

Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

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