Ingredients for - Elotes (Mexican Corn in a Cup)
5.
Lime, or more to taste 1
How to cook deliciously - Elotes (Mexican Corn in a Cup)
1 . Stage
Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
2 . Stage
Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Recipe information
Cooking:
10 min.
Servings per container:
4
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