Creamy Chicken and Tomatillo Verde Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Chicken and Tomatillo Verde Pasta

1. Gemelli pasta - 1 (16 ounce) package
2. White queso blanco cheese sauce (such as Rico's®) - 1 (15 ounce) can
3. Tomatillo cooking sauce (such as Herdez®) - 1 (12 ounce) jar
4. Cubed, cooked chicken - 1 pound
5. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Creamy Chicken and Tomatillo Verde Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

2. Stage

At the same time, combine cheese sauce and tomatillo cooking sauce in a medium saucepan over medium-high heat. Stir until well blended, then stir in chicken. Cook until heated through, 5 to 10 minutes. Remove from the heat.

3. Stage

Drain pasta and return to the pot. Pour sauce mixture over pasta; stir and heat on medium heat until heated through, 3 to 5 minutes.

4. Stage

Serve immediately and garnish with Parmesan cheese.