Name: Creamy Chicken and Tomatillo Verde Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Gemelli pasta - 1 (16 ounce) package; White queso blanco cheese sauce (such as Rico's®) - 1 (15 ounce) can; Tomatillo cooking sauce (such as Herdez®) - 1 (12 ounce) jar; Cubed, cooked chicken - 1 pound; Grated Parmesan cheese, or to taste - ¼ cup

Ingredients for - Creamy Chicken and Tomatillo Verde Pasta

1. Gemelli pasta 1 (16 ounce) package

2. White queso blanco cheese sauce (such as Rico's®) 1 (15 ounce) can

3. Tomatillo cooking sauce (such as Herdez®) 1 (12 ounce) jar

4. Cubed, cooked chicken 1 pound

5. Grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Creamy Chicken and Tomatillo Verde Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

2 . Stage

At the same time, combine cheese sauce and tomatillo cooking sauce in a medium saucepan over medium-high heat. Stir until well blended, then stir in chicken. Cook until heated through, 5 to 10 minutes. Remove from the heat.

3 . Stage

Drain pasta and return to the pot. Pour sauce mixture over pasta; stir and heat on medium heat until heated through, 3 to 5 minutes.

4 . Stage

Serve immediately and garnish with Parmesan cheese.