Name: Family Favorite Chili Mac
Yield: 6
Ingredients: Elbow macaroni - 8 ounces; Lean ground beef - 1 pound; Ragu® Old World Style® Traditional Pasta Sauce - 1 (24 ounce) jar; Chili powder - 1 ½ tablespoons; Ground cumin - 1 teaspoon; Diced tomatoes with green chile peppers - 1 (14.5 ounce) can; Whole kernel corn, drained - 1 (15.25 ounce) can; Shredded Cheddar cheese, divided - 1 ½ cups; Chopped green onions, for garnish - 3

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Family Favorite Chili Mac

1. Elbow macaroni - 8 ounces

2. Lean ground beef - 1 pound

3. Ragu® Old World Style® Traditional Pasta Sauce - 1 (24 ounce) jar

4. Chili powder - 1 ½ tablespoons

5. Ground cumin - 1 teaspoon

6. Diced tomatoes with green chile peppers - 1 (14.5 ounce) can

7. Whole kernel corn, drained - 1 (15.25 ounce) can

8. Shredded Cheddar cheese, divided - 1 ½ cups

9. Chopped green onions, for garnish - 3

How to cook deliciously - Family Favorite Chili Mac

1. Stage

Cook and drain the elbow noodles according to the package directions; set aside.

2. Stage

Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.

3. Stage

Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.