Name: Crunchy Air-Fried Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Hard-boiled eggs, peeled - 6; Mayonnaise - 2 tablespoons; Yellow mustard - 1 tablespoon; Chili powder - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch; All-purpose flour - ¾ cup; Egg - 1 large; Hot pepper sauce - 1 teaspoon; Panko bread crumbs - 1 ½ cups; Nonstick cooking spray - 1 serving

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Air-Fried Deviled Eggs

1. Hard-boiled eggs, peeled - 6

2. Mayonnaise - 2 tablespoons

3. Yellow mustard - 1 tablespoon

4. Chili powder - 1 teaspoon

5. Salt and ground black pepper to taste - 1 pinch

6. All-purpose flour - ¾ cup

7. Egg - 1 large

8. Hot pepper sauce - 1 teaspoon

9. Panko bread crumbs - 1 ½ cups

10. Nonstick cooking spray - 1 serving

How to cook deliciously - Crunchy Air-Fried Deviled Eggs

1. Stage

Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.

2. Stage

Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.

3. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

4. Stage

Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.

5. Stage

Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.

6. Stage

Place the egg whites on a serving tray and spoon yolk mixture into the centers.