Crunchy Air-Fried Deviled Eggs

Smiling Caprese Salad

1 . Stir tomatoes, olive oil, balsamic vinegar, and basil together in a large salad bowl; gently fold in mozzarella cheese ; season with salt and black pepper. Chill before serving.

Greek Scrambled Eggs

1 . Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Strawberry Banana Smoothie

1 . Cut the banana into small pieces. Then mix with milk and mix well until smooth. Add strawberries, pineapples, ice cream. Mix everything until the mixture turns the same color. Add vanillin and mix well. Pour the cocktail into glasses and sprinkle with coconut.

Sausage- and Pear-Stuffed Acorn Squash

1 . Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil and spray with oil.

2 . Rub or brush 1/2 tablespoon oil on the flesh of each acorn squash half. Season with salt and pepper. Place squash halves onto the prepared baking pan, cut-side down.

3 . Roast in the preheated oven until softened, about 30 minutes.

4 . Meanwhile, brown sausage in a large skillet over medium heat. Add onion, cabbage, and carrots. Saute until onion is soft and translucent, 5 to 7 minutes. Add diced pear and cook until softened but still crunchy, 2 to 3 minutes longer.

5 . Remove acorn squash from oven and turn over using tongs. Stuff with sausage-pear mixture. Return to oven and roast for an additional 10 minutes.

Old Fashioned Peach Cobbler

1 . Make crust: Sift together flour, 3 tablespoons sugar, and salt in a medium bowl. Work in shortening with a pastry blender until mixture resembles coarse crumbs. Whisk together egg and cold water in a small bowl. Sprinkle over flour mixture; work with hands to form dough into a ball. Wrap with plastic wrap and chill in the refrigerator for 30 minutes.

2 . Preheat the oven to 350 degrees F (175 degrees C).

3 . Roll out 1/2 of the chilled dough to 1/8-inch thickness. Place in a 9x13-inch baking dish, covering the bottom and halfway up the sides.

4 . Bake in the preheated oven until golden brown, about 20 minutes.

5 . Make filling: Mix peaches, orange juice, and lemon juice in a large saucepan. Add butter and cook over medium-low heat until butter is melted. Stir together sugar, cornstarch, cinnamon, and nutmeg in a bowl; mix into peach mixture until combined. Pour into baked crust.

6 . Roll remaining dough to 1/4-inch thickness. Cut into 1/2-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, then drizzle with melted butter.

7 . Bake in the preheated oven until top crust is golden brown, 35 to 40 minutes. Danielle K.

Mapo Tofu Tots

1 . Preheat oven to 450 degrees F (260 degrees C). Arrange tots on a baking sheet. Drizzle with 1 tablespoon oil and sprinkle with salt.

2 . Bake in the preheated oven for 15 minutes. Turn tots over, then continue baking until crispy and hot, 5 to 10 minutes.

3 . Meanwhile, grind 1/2 of the peppercorns into a powder. Heat remaining 1 tablespoon oil in a large skillet over medium heat. Stir in remaining whole peppercorns; cook, stirring occasionally, until oil is infused, about 5 minutes. Remove and discard whole peppercorns.

4 . Increase heat to medium-high. Stir pork, onion, and 1 tablespoon chiles into the skillet. Cook, stirring to break up lumps, until pork is lightly browned and cooked through, about 5 minutes.

5 . Stir in garlic and ginger; cook for 1 minute. Stir in chicken stock, wine, bean paste, soy sauce, and ground peppercorns. Add tofu and simmer, stirring occasionally, until slightly reduced, 10 to 15 minutes.

6 . Stir cornstarch and water together in a small bowl. Stir slowly into the tofu and simmer until thickened, about 2 minutes.

7 . Transfer tots to a serving platter and top with tofu mixture. Garnish with green onion and remaining red chile peppers.

Beer Batter for Fish

1 . In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

2 . In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.

3 . In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).

4 . Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Harissa Powder

1 . Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.

2 . Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure any moisture has evaporated. Transfer chiles to a wired rack to cool.

3 . Place cumin, coriander, caraway, and peppercorns into the same skillet over medium-low heat. Stir until seeds are toasted and fragrant but not burning, about 3 minutes. Transfer seeds to a plate and allow to cool.

4 . Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.

Easy Shrimp Dip

1 . Place cream cheese in the center of a serving platter.

2 . Stir cocktail sauce and shrimp together in a small bowl; pour over cream cheese. Refrigerate until serving.

Marzipan Potatoes

1 . Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander and pat dry with paper towels.

2 . Place almonds, confectioners' sugar, rose water, and almond extract in a food processor fitted with a metal blade and process to a paste. Scrape the sides a few times to ensure even processing. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store marzipan in a cool, dry place, 8 hours to overnight.

3 . Shape marzipan into a 1/2-inch thick roll. Cut into 1/2-inch pieces and roll each piece into a ball. Dredge balls in cocoa.

Energetic Strawberry Smoothie

1 . In the container of a blender, combine the energy drink and frozen strawberries. Blend until smooth and creamy, about 1 minute. Add some water if blending is difficult. Pour into 2 big glasses.

Fajita

1 . Combine olive oil, soy sauce, chopped garlic, lime juice, hot pepper and salt to taste.

2 . Put the meat in the resulting sauce and marinate for about an hour.

3 . Fry the meat in a dry pan until cooked.

4 . Fajita served with tomato-spicy sauce and bread cakes or pita bread.

5 . Bon Appetit!!!

6 . Cut the meat into large pieces.