Ingredients for - Crunchy Air-Fried Deviled Eggs

1. Hard-boiled eggs, peeled 6
2. Mayonnaise 2 tablespoons
3. Yellow mustard 1 tablespoon
4. Chili powder 1 teaspoon
5. Salt and ground black pepper to taste 1 pinch
6. All-purpose flour ¾ cup
7. Egg 1 large
8. Hot pepper sauce 1 teaspoon
9. Panko bread crumbs 1 ½ cups
10. Nonstick cooking spray 1 serving

How to cook deliciously - Crunchy Air-Fried Deviled Eggs

1 . Stage

Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.

2 . Stage

Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.

3 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

4 . Stage

Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.

5 . Stage

Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.

6 . Stage

Place the egg whites on a serving tray and spoon yolk mixture into the centers.