Name: Crunchy Air-Fried Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Hard-boiled eggs, peeled - 6; Mayonnaise - 2 tablespoons; Yellow mustard - 1 tablespoon; Chili powder - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch; All-purpose flour - ¾ cup; Egg - 1 large; Hot pepper sauce - 1 teaspoon; Panko bread crumbs - 1 ½ cups; Nonstick cooking spray - 1 serving

Ingredients for - Crunchy Air-Fried Deviled Eggs

1. Hard-boiled eggs, peeled 6

2. Mayonnaise 2 tablespoons

3. Yellow mustard 1 tablespoon

4. Chili powder 1 teaspoon

5. Salt and ground black pepper to taste 1 pinch

6. All-purpose flour ¾ cup

7. Egg 1 large

8. Hot pepper sauce 1 teaspoon

9. Panko bread crumbs 1 ½ cups

10. Nonstick cooking spray 1 serving

How to cook deliciously - Crunchy Air-Fried Deviled Eggs

1 . Stage

Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.

2 . Stage

Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.

3 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

4 . Stage

Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.

5 . Stage

Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.

6 . Stage

Place the egg whites on a serving tray and spoon yolk mixture into the centers.