Name: Salmon Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Salmon fillets, thawed if frozen - 4 (3 ounce) fillets; Butter, melted - 2 tablespoons; Lemon juice - 2 tablespoons; Cajun seasoning - 1 dash; Whole kernel corn, drained - 1 (15.25 ounce) can; Black beans, drained - 1 (15 ounce) can; Tomato, diced - 1; Diced red onion - ¼ cup; Chopped fresh cilantro - ¼ cup; Shredded mild Cheddar cheese - ½ cup; Corn tortillas, warmed - 8; Sour cream (Optional) - ½ cup; Guacamole (Optional) - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Tacos

1. Salmon fillets, thawed if frozen - 4 (3 ounce) fillets

2. Butter, melted - 2 tablespoons

3. Lemon juice - 2 tablespoons

4. Cajun seasoning - 1 dash

5. Whole kernel corn, drained - 1 (15.25 ounce) can

6. Black beans, drained - 1 (15 ounce) can

7. Tomato, diced - 1

8. Diced red onion - ¼ cup

9. Chopped fresh cilantro - ¼ cup

10. Shredded mild Cheddar cheese - ½ cup

11. Corn tortillas, warmed - 8

12. Sour cream (Optional) - ½ cup

13. Guacamole (Optional) - ½ cup

How to cook deliciously - Salmon Tacos

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make the salmon: Place salmon fillets into a shallow baking dish. Whisk melted butter, lemon juice, and Cajun seasoning together in a small bowl; drizzle over salmon.

3. Stage

Bake salmon in the preheated oven until until fish flakes easily with a fork, about 20 minutes.

4. Stage

While the salmon is baking, make the salsa: Mix corn, black beans, tomato, red onion, and cilantro in a bowl.

5. Stage

Flake cooked salmon into smaller pieces with a fork.

6. Stage

Divide flaked salmon, salsa, and Cheddar cheese among warm tortillas. Wrap tortillas around filling and serve with sour cream and guacamole.