Ingredients for - Salmon Tacos

1. Salmon fillets, thawed if frozen 4 (3 ounce) fillets
2. Butter, melted 2 tablespoons
3. Lemon juice 2 tablespoons
4. Cajun seasoning 1 dash
5. Whole kernel corn, drained 1 (15.25 ounce) can
6. Black beans, drained 1 (15 ounce) can
7. Tomato, diced 1
8. Diced red onion ¼ cup
9. Chopped fresh cilantro ¼ cup
10. Shredded mild Cheddar cheese ½ cup
11. Corn tortillas, warmed 8
12. Sour cream (Optional) ½ cup
13. Guacamole (Optional) ½ cup

How to cook deliciously - Salmon Tacos

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Make the salmon: Place salmon fillets into a shallow baking dish. Whisk melted butter, lemon juice, and Cajun seasoning together in a small bowl; drizzle over salmon.

3 . Stage

Bake salmon in the preheated oven until until fish flakes easily with a fork, about 20 minutes.

4 . Stage

While the salmon is baking, make the salsa: Mix corn, black beans, tomato, red onion, and cilantro in a bowl.

5 . Stage

Flake cooked salmon into smaller pieces with a fork.

6 . Stage

Divide flaked salmon, salsa, and Cheddar cheese among warm tortillas. Wrap tortillas around filling and serve with sour cream and guacamole.