Recipe information
Ingredients for - Moira Mitchell's Quick and Easy Taco Soup
1. Vegetable broth (such as Swanson®) - 1 (14 ounce) can
2. Mexican-style corn with red and green peppers - 2 (15.25 ounce) cans
How to cook deliciously - Moira Mitchell's Quick and Easy Taco Soup
1. Stage
Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
2. Stage
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
