Ingredients for - Moira Mitchell's Quick and Easy Taco Soup
1.
Vegetable broth (such as Swanson®) 1 (14 ounce) can
2.
Mexican-style corn with red and green peppers 2 (15.25 ounce) cans
How to cook deliciously - Moira Mitchell's Quick and Easy Taco Soup
1 . Stage
Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
2 . Stage
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
Recipe information
Cooking:
10 min.
Servings per container:
8
Chicken Tostadas
Preheat the oven to 375 degrees F (190 degrees C). Pla...
Easy Taco Skillet
Heat a large skillet over medium heat; cook and stir b...
Skinny Seven Layer Dip
Mix together the sour cream, garlic, jalapeno pepper,...
Baked Chicken and Cheese Flautas
Preheat the oven to 375 degrees F (190 degrees C). Hea...
Garden Meatloaf
Preheat an oven to 350 degrees F (175 degrees C). Grea...
Sloppy Joe Fries
Preheat oven to 350 degrees F (175 degrees C). Place f...
Chorizo con Queso
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Quick Turkey Taco Salad
Cook turkey in a skillet over medium heat until comple...
Mexican Quinoa Salad
Stir black beans, quinoa, corn, red bell pepper, green...
Mexican Rice Casserole
Bring rice and 2 cups water to a boil in a saucepan. R...
Sheet Pan Chicken Fajita Quesadillas
Preheat the oven to 375 degrees F (190 degrees C). Hea...
Acorn's Turkey-Stuffed Peppers
Heat olive oil in a large saucepan over medium heat. A...