Black Bean Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
40
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Source:

Ingredients for - Black Bean Salsa

1. Black beans, drained and rinsed - 3 (15 ounce) cans
2. Mexican-style corn, drained - 1 (11 ounce) can
3. Diced tomatoes with green chile peppers, partially drained - 2 (10 ounce) cans
4. Tomatoes, diced - 2
5. Green onions, chopped - 2 bunches
6. Cilantro leaves, for garnish - 2 bunches

How to cook deliciously - Black Bean Salsa

1. Stage

In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.