Recipe information
Ingredients for - Shrimp and Tofu Fried Rice
4. Frozen medium shrimp, thawed - 12 ounces
How to cook deliciously - Shrimp and Tofu Fried Rice
1. Stage
Heat oil in a wok over medium-high heat. Add garlic and ginger; cook and stir until aroma is present, about 30 seconds. Add shrimp and stir-fry until pink and firm, 4 to 5 minutes. Remove to a plate.
2. Stage
Pour in more oil if needed. Add tofu and stir-fry until browned, 5 to 7 minutes. Remove to a plate.
3. Stage
Crack in eggs and scramble, in two batches, until set, about 5 minutes. Remove to a plate.
4. Stage
Add frozen vegetables and mushrooms and stir-fry in the wok until soft, about 5 minutes. Stir in eggs, shrimp, tofu, and rice. Mix together and add soy sauce. Heat through, 3 to 5 minutes. Serve topped with green onions.