Name: Shrimp and Tofu Fried Rice
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Oil, or as needed - 1 tablespoon; Minced garlic - 3 tablespoons; Chopped fresh ginger - 2 tablespoons; Frozen medium shrimp, thawed - 12 ounces; Extra-firm tofu, drained and cubed - 1 (12 ounce) package; Eggs, beaten - 3 large; Frozen stir-fry vegetables - 1 (16 ounce) package; Mushrooms, sliced - ½ pound; Cooked rice - 2 cups; Soy sauce, or to taste - 1 splash; Green onions, chopped - 6 medium

Ingredients for - Shrimp and Tofu Fried Rice

1. Oil, or as needed 1 tablespoon

2. Minced garlic 3 tablespoons

3. Chopped fresh ginger 2 tablespoons

4. Frozen medium shrimp, thawed 12 ounces

5. Extra-firm tofu, drained and cubed 1 (12 ounce) package

6. Eggs, beaten 3 large

7. Frozen stir-fry vegetables 1 (16 ounce) package

8. Mushrooms, sliced ½ pound

9. Cooked rice 2 cups

10. Soy sauce, or to taste 1 splash

11. Green onions, chopped 6 medium

How to cook deliciously - Shrimp and Tofu Fried Rice

1 . Stage

Heat oil in a wok over medium-high heat. Add garlic and ginger; cook and stir until aroma is present, about 30 seconds. Add shrimp and stir-fry until pink and firm, 4 to 5 minutes. Remove to a plate.

2 . Stage

Pour in more oil if needed. Add tofu and stir-fry until browned, 5 to 7 minutes. Remove to a plate.

3 . Stage

Crack in eggs and scramble, in two batches, until set, about 5 minutes. Remove to a plate.

4 . Stage

Add frozen vegetables and mushrooms and stir-fry in the wok until soft, about 5 minutes. Stir in eggs, shrimp, tofu, and rice. Mix together and add soy sauce. Heat through, 3 to 5 minutes. Serve topped with green onions.