Shrimp and Tofu Fried Rice
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Shrimp and Tofu Fried Rice

1. Oil, or as needed - 1 tablespoon
2. Minced garlic - 3 tablespoons
3. Chopped fresh ginger - 2 tablespoons
4. Frozen medium shrimp, thawed - 12 ounces
5. Extra-firm tofu, drained and cubed - 1 (12 ounce) package
6. Eggs, beaten - 3 large
7. Frozen stir-fry vegetables - 1 (16 ounce) package
8. Mushrooms, sliced - ½ pound
9. Cooked rice - 2 cups
10. Soy sauce, or to taste - 1 splash
11. Green onions, chopped - 6 medium

How to cook deliciously - Shrimp and Tofu Fried Rice

1. Stage

Heat oil in a wok over medium-high heat. Add garlic and ginger; cook and stir until aroma is present, about 30 seconds. Add shrimp and stir-fry until pink and firm, 4 to 5 minutes. Remove to a plate.

2. Stage

Pour in more oil if needed. Add tofu and stir-fry until browned, 5 to 7 minutes. Remove to a plate.

3. Stage

Crack in eggs and scramble, in two batches, until set, about 5 minutes. Remove to a plate.

4. Stage

Add frozen vegetables and mushrooms and stir-fry in the wok until soft, about 5 minutes. Stir in eggs, shrimp, tofu, and rice. Mix together and add soy sauce. Heat through, 3 to 5 minutes. Serve topped with green onions.