Ingredients for - Easy Chicken Empanadas
1.
Shredded cooked chicken, or more to taste 2 cups
7.
Jalapeno pepper, diced, or more to taste 1
8.
Frozen empanada discs, thawed 10
How to cook deliciously - Easy Chicken Empanadas
1 . Stage
Mix chicken with Mexican cheese blend, pimentos, green chiles, onion, mayonnaise, and jalapeno.
2 . Stage
Place about 1 tablespoon of the mixture into the center of each empanada disc. Run a wet finger around the rim of each disc. Fold into a half-moon shape and press edges together with a fork to seal well.
3 . Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4 . Stage
Fry 1 to 2 empanadas at a time in the hot oil until brown, 1 to 2 minutes per batch.
Recipe information
Cooking:
20 min.
Servings per container:
10
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