Name: Easy One-Pan Taco Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Extra lean ground beef - 1 pound; UNCLE BEN'S® Ready Rice® Long Grain & Wild - 1 (8.8 ounce) pouch; Water - ¾ cup; Taco seasoning mix - 1 (1.25 ounce) package; Frozen whole kernel corn, thawed - ½ cup; Shredded white Cheddar cheese - 1 cup; Green onions, sliced (Optional) - 2; Tortilla chips - 1 (12 ounce) bag

Ingredients for - Easy One-Pan Taco Skillet

1. Extra lean ground beef 1 pound

2. UNCLE BEN'S® Ready Rice® Long Grain & Wild 1 (8.8 ounce) pouch

3. Water ¾ cup

4. Taco seasoning mix 1 (1.25 ounce) package

5. Frozen whole kernel corn, thawed ½ cup

6. Shredded white Cheddar cheese 1 cup

7. Green onions, sliced (Optional) 2

8. Tortilla chips 1 (12 ounce) bag

How to cook deliciously - Easy One-Pan Taco Skillet

1 . Stage

Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.

2 . Stage

Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.

3 . Stage

Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.