Recipe information
Ingredients for - Chicken and Dressing Casserole
1. Whole chicken, deboned and cut into bite size pieces - 1 (4 pound)
How to cook deliciously - Chicken and Dressing Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
3. Stage
Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
