Recipe information
Ingredients for - Barbecue Turkey Sliders
3. Hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®) - ¼ cup
4. Hickory smoke seasoning (such as Savory Spice® Red Rocks) - 2 teaspoons
10. Three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste - 3 slices
11. Crispy fried onions, or to taste - ⅓ cup
12. Hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®), or to taste - 2 tablespoons
How to cook deliciously - Barbecue Turkey Sliders
1. Stage
Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C).
3. Stage
Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
4. Stage
Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
5. Stage
Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
