Ingredients for - Barbecue Turkey Sliders

1. Ground turkey 1 pound
2. Rolled oats ½ cup
3. Hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®) ¼ cup
4. Hickory smoke seasoning (such as Savory Spice® Red Rocks) 2 teaspoons
5. Granulated onion 1 teaspoon
6. Water ¼ cup
7. Worcestershire sauce 1 teaspoon
8. Tamari sauce 1 teaspoon
9. Brioche buns, halved 6
10. Three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste 3 slices
11. Crispy fried onions, or to taste ⅓ cup
12. Hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®), or to taste 2 tablespoons

How to cook deliciously - Barbecue Turkey Sliders

1 . Stage

Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.

4 . Stage

Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.

5 . Stage

Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.