Recipe information
Ingredients for - Slow Cooker Chicken Thigh Chili
1. Dark red kidney beans, rinsed and drained - 1 (15.5 ounce) can
2. Light red kidney beans, rinsed and drained - 1 (15.5 ounce) can
6. Chicken, broilers or fryers, thigh, meat only, raw - 1 ½ pounds
How to cook deliciously - Slow Cooker Chicken Thigh Chili
1. Stage
Combine dark and light red kidney beans, tomato sauce, salsa, and chili powder in a slow cooker. Top with chicken, then onion, then corn; do not stir. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. Stir and serve.
