Ingredients for - Slow Cooker Chicken Thigh Chili
1.
Dark red kidney beans, rinsed and drained 1 (15.5 ounce) can
2.
Light red kidney beans, rinsed and drained 1 (15.5 ounce) can
6.
Chicken, broilers or fryers, thigh, meat only, raw 1 ½ pounds
How to cook deliciously - Slow Cooker Chicken Thigh Chili
1 . Stage
Combine dark and light red kidney beans, tomato sauce, salsa, and chili powder in a slow cooker. Top with chicken, then onion, then corn; do not stir. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. Stir and serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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